albumen
egg white
Albumen is the clear liquid contained within an egg and consists of water and proteins, among which are ovomucin and ovomucoid. It protects the egg yolk and provides additional nutrition for the growth of the embryo.
| Type | Organ |
| Parent Structure | organism substance |
| Latin Name | egg white |
Frequently Asked Questions
What is the albumen?
Albumen is the clear liquid contained within an egg and consists of water and proteins, among which are ovomucin and ovomucoid. It protects the egg yolk and provides additional nutrition for the growth of the embryo.
What is the Latin name for the albumen?
The Latin name for the albumen is egg white.
Related Structures
1st arch mandibular component
ventral mandibular arch
1st arch mandibular ectoderm
ectoderm of mandibular component
1st arch mandibular mesenchyme
mandibular component mesenchyme
1st arch mandibular mesenchyme from head mesenchyme
1st arch mandibular mesenchyme from neural crest
1st arch maxillary component
1st arch maxillary ectoderm
ectoderm of maxillary component
1st arch maxillary-mandibular cleft
1st arch maxillary-mandibular groove ectoderm
Medical Disclaimer
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