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albumen

egg white

Albumen is the clear liquid contained within an egg and consists of water and proteins, among which are ovomucin and ovomucoid. It protects the egg yolk and provides additional nutrition for the growth of the embryo.

On this page
Tipe Organ
Struktur Induk organism substance
Nama Latin egg white

Frequently Asked Questions

What is the albumen?

Albumen is the clear liquid contained within an egg and consists of water and proteins, among which are ovomucin and ovomucoid. It protects the egg yolk and provides additional nutrition for the growth of the embryo.

What is the Latin name for the albumen?

The Latin name for the albumen is egg white.

References

  1. UBERON — UBERON:0008944 Cross-species anatomy ontology (EMBL-EBI Ontology Lookup Service)

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Educational Disclaimer

This content is for educational and informational purposes only. It is not a substitute for professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for medical decisions.

Data sources: Terminologia Anatomica, Foundational Model of Anatomy, Wikidata.